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Tip of the day
Served or garnished with Duchess Potatoes (puréed potatoes with egg in them) that have been formed into different shapes or piped out as a border.Read more >>>
Bon mots"My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat and magic! They are our family glory!"
-- Robert Peter Tristram Coffin (American writer. 18 March 1892 - 1955)