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Tip of the day
A Carving Board is like a cutting board, but is generally better looking so that it can be used at the table for serving from. A carving board will always have a wide, deep groove around its edges to catch juices flowing off meat as it is being carved.Read more >>>
Bon mots"The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill."
-- Paul Bocuse (French chef. 11 February 1926 - )