Photo taken by Denzil Green
A database of kitchenware, researched to give you the pros and cons of each item. You can browse by category, or search using the search field at the top-right of the page.
Tip of the day
Carving Board
A Carving Board is like a cutting board, but is generally better looking so that it can be used at the table for serving from. A carving board will always have a wide, deep groove around its edges to catch juices flowing off meat as it is being carved.
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Bon mots
"The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill."

-- Paul Bocuse (French chef. 11 February 1926 - )