À l’Albigeoise is a French phrase that can indicate a side accompaniment to meat of stuffed onions and puffed potato balls (croquettes.)
Larousse Gastronomique, however, plumps for stuffed tomatoes instead of onions.
Language Notes
Albigeois means “Albigensian”, referring to an inhabitant of the small town and area in France known as Albi.