À la Biarrotte is a French cooking term meaning to serve on a mound of Duchess Potatoes with Porcini (aka Cèpe Mushrooms.)
It usually serves as a foundation for small portions of meat.
À la Biarrotte is a French cooking term meaning to serve on a mound of Duchess Potatoes with Porcini (aka Cèpe Mushrooms.)
It usually serves as a foundation for small portions of meat.