À la Chalonnaise is a French cooking term that indicates an accompaniment of small tarts filled with roosters’ combs, slices of truffles and mushrooms, bound with a Velouté sauce.
It is served with either poultry, or offal from calves.
À la Chalonnaise is a French cooking term that indicates an accompaniment of small tarts filled with roosters’ combs, slices of truffles and mushrooms, bound with a Velouté sauce.
It is served with either poultry, or offal from calves.