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À la Duchesse



Served or garnished with Duchess Potatoes (puréed potatoes with egg in them) that have been formed into different shapes or piped out as a border.

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Bon mots

"The remarkable thing about my mother is that for thirty years she served us nothing but leftovers. The original meal has never been found."-- Calvin Trillin (American writer. 5 December 1935 - )

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