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À la Duchesse



Served or garnished with Duchess Potatoes (puréed potatoes with egg in them) that have been formed into different shapes or piped out as a border.

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Bon mots

"Over the mantelpiece was ... a large framed photograph of Francatelli, that immortal chef whose memory is kept green in so many kitchens, and whose recipes are still followed as are followed the footprints of the great ones in the Everlasting Sands of Time."

-- Robert Smythe Hichens (English author. 14 November 1864 – 20 July 1950)

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