À la Frascati indicates that a dish will be served with a side garnish of baked mushrooms, stuffed either with truffles or green asparagus tips, along with thin slices of foie gras sautéed in butter.
It is used as an accompaniment for meat.
À la Frascati indicates that a dish will be served with a side garnish of baked mushrooms, stuffed either with truffles or green asparagus tips, along with thin slices of foie gras sautéed in butter.
It is used as an accompaniment for meat.