À la Monselet is artichoke bottoms (hearts) stuffed with potatoes sautéed in butter, and truffles.
Literature & Lore
Named after French writer Charles Monselet (born 1835 in Nantes; died 1888 in Paris.)
À la Monselet is artichoke bottoms (hearts) stuffed with potatoes sautéed in butter, and truffles.
Named after French writer Charles Monselet (born 1835 in Nantes; died 1888 in Paris.)