A cooking method involving chopped egg, bread or cracker crumbs, or cooking in milk.
Applies to soup, poached eggs, artichokes, soufflé, spinach, lamb chops, etc.
A cooking method involving chopped egg, bread or cracker crumbs, or cooking in milk.
Applies to soup, poached eggs, artichokes, soufflé, spinach, lamb chops, etc.