AC Saguenor are oval potatoes, with smooth, buff-yellow coloured skin.
The potato has light yellow flesh.
It was designed to be an all-purpose table potato, for both boiling and baking.
Storage Hints
Stores well.
History Notes
AC Saguenor Potatoes were developed by the Government of Canada at its Agriculture Canada Research Centre in La Pocatière, Quebec in 1986 from a cross between Hudson Potatoes and a potato referred to as F73008.
Released 1998.