They have firm, crisp, juicy, sweet flesh.
Aceymac Apples are best as a fresh-eating apple as they break down when cooked, so only use for cooking when you want to end up with a purée.
History Notes
Developed in New York State, USA.
They have firm, crisp, juicy, sweet flesh.
Aceymac Apples are best as a fresh-eating apple as they break down when cooked, so only use for cooking when you want to end up with a purée.
Developed in New York State, USA.