> > >

Acidulated Water


Acidulated Water

Acidulated Water
© Randal Oulton


Acidulated Water is cold water mixed with a food-grade acid such as vinegar, lemon juice or another citrus juice or acid.

It's used for dipping cut fruit or vegetables into, in order to stop them from turning an unsightly brown when they are exposed to air.

Acidulated water will not make food safer (e.g. kill all bacteria), because you're not using enough acid to actually pickle something.

The goal is just to prevent discoloration, not preservation.

Nor is the goal to influence the taste of the food item being treated.

Cooking Tips

To make:
for every 2 pints (4 cups / 32 oz / 1 litre) of water add either:
1 1/2 tablespoons of vinegar OR
3 tablespoons of lemon juice OR
1/2 cup (4 oz / 125 ml) of white wine

Please share this information with your friends. They may love it.

Also called:

Acid Rinse; Agua acidulada (Spanish)

See also:

Cooking Techniques

À la Cooking Terms List; Acetomel; Acidulated Water; Acidulate; Adjust Seasoning; Adjusting the Taste of Dishes; Affriander; Alambre; Bake Blind; Bake; Ballotine; Barbeque; Battuto; Baveuse; Beat; Beer Can Chicken Roasting; Bench Proof; Beurre Manié; Blanch; Braising; Brine; Brining Beans; Broasting; Broil; Carving a Turkey; Chopping Techniques; Coddle; Cooking Techniques; Curing; Dredging; Egg Wash; Emulsify; Firm-Ball Stage; Fold; French Trimmed; Frissonne; Fry; Galantine; Garnishes; Grill; Hard-Ball Stage; Hard-Crack Stage; High Altitude Baking; Knead; Liaison; London Broil; Mise en Place; Mitonner; Mochitsuki; Open-Faced; Paillards; Pan Broil; Parblanch; Parboil; Pâton; Persillade; Pickled; Pickling; Pittsburgh Rare; Poaching; Preheat; Preserving Eggs; Proof; Pulse; Punch Down; Quadriller; Quick Jar Sterilization; Raidir; Reconstitute; Reducing; Rehydrate; Rest; Ribbon Stage; Roasted Garlic; Roasted Peppers; Rolling Boil; Scalding Milk; Scald; Scallop; Separating Eggs; Skimming; Smoking; Soaking Beans; Soffritto; Soft-Ball Stage; Soft-Crack Stage; Sous Vide; Souse; Spatchcock; Spitchcock; Steamed Puddings; Stir; Temper; Tezu; Thread Stage; Unmould; Usu-Zukuri; Warm; Wash; Water Bath; Whip; Wok Hay

Comments

You may also like:

logo

Bon mots

"It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you. Somewhere, there is a chile you cannot eat."

-- Daniel Pinkwater (American writer)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconBratwurst Festival Day (Today)
    Bratwurst Festival Day takes place over the space of 2 days in Sheboygan, Wisconsin (USA), on Lake Michigan. It starts on the first Saturday in August (anywhere between August 1st and August 7th.) The festival is held at the Kiwanis Park and Fountain Park in Sheboygan (the Kiwanis Park location serves alcohol.) Many German immigrants settled here and throughout Wisconsin.
  • food day iconLughnasadh (Today)
    This was the pagan celebration in Ireland and other Celtic countries marking the start of autumn, and the start of the harvest season for grain. The festival actually started on the evening before.

Myth of the Day

Wild Mushrooms Read more >