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Adobado



"Adobado" is the adjective in Spanish used to describe dishes marinated or cooked in Adobo sauce.

Examples of dishes included lomo adobado (marinated pork loin), chamorro adobado (marinated pork shank), conejo adobado (marinated rabbit), pollo adobado (marinated chicken), etc.

Language Notes

On rare occasions, mis-spelt by English speakers as "Adabado."

See also:

Adobo

Adobado; Adobo Sauce

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Also called:

Adabado

Citation

Oulton, Randal. "Adobado." CooksInfo.com. Published 26 June 2004; revised 17 July 2012. Web. Accessed 05/05/2016. <http://www.cooksinfo.com/adobado>.

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