Inside, they have white, crisp, juicy flesh.
Cooking Tips
For fresh-eating.
History Notes
Alaska Apples were derived from a seedling grown in Humboldt County, California, USA, by an Alfred Etter (died November 1950) from Bedfordshire Foundling apples, who called it Bedfordshire Junior. A George Roeding, Jr. obtained a seedling from Etter, renamed it Alaska, and patented the apple (US Plant Patent # 699.)