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Alaska Russet Potatoes



Alaska Russet Potatoes are oblong, with brownish-red skin that has some russetting on it.

Inside, they have white flesh.

They are marketed for table use by consumers.

History Notes

Alaska Russet Potatoes were developed by the United States Department of Agriculture (USDA) at the University of Alaska in Dearborn, Alaska from a cross between Columbia Russet potatoes and a potato referred to as MN15-2. Released 1963.

See also:

Russet Potatoes

AC Stampede Russet Potatoes; Acadia Russet Potatoes; Alaska Russet Potatoes; Allagash Russet Potatoes; Alta Russet Potatoes; Butte Potatoes; Centennial Russet Potatoes; Century Russet Potatoes; Coastal Russet Potatoes; Columbia Russet Potatoes; Early Gem Potatoes; Eide Russet Potatoes; Frontier Russet Potatoes; Highlat Russet Potatoes; Hilite Russet Potatoes; Klamath Russet Potatoes; Lemhi Russet Potatoes; Norgold Russet Potatoes; Norking Russet Potatoes; NorQueen Russet Potatoes; Ranger Amisk Potatoes; Ranger Russet Potatoes; Russet Arenac Potatoes; Russet Bake-King Potatoes; Russet Burbank Potatoes; Russet Norkotah Potatoes; Russet Nugget Potatoes; Russet Potatoes; Russet Rural Potatoes; Russet Sebago Potatoes; Russette Potatoes; Silverton Russet Potatoes; Targhee Potatoes; Umatilla Russet Potatoes; Ute Russet Potatoes

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Citation

Oulton, Randal. "Alaska Russet Potatoes." CooksInfo.com. Published 19 April 2005; revised 18 July 2009. Web. Accessed 08/29/2016. <http://www.cooksinfo.com/alaska-russet-potatoes>.

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