Alkmene Apples are round, with smooth yellowish-green skin, with anywhere from 1/2 to 3/4 of the surface covered by an orangey-red flush. There is also some russeting at the bottom.
The flesh is crisp and juicy.
Alkmene Apples have a rich, tangy flavour and smell.
They are good for fresh-eating.
Alkmene Apples don't store well.
Alkmene Apples were developed in Germany in the 1930s, but not released until 1972, from a cross between Cox's Orange Pippin and Duchess of Oldenburg.
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Early Windsor Apples