They have crisp but tender juicy white flesh with a fair bit of tartness to the taste.
The trees blossoms are quite fragrant.
Cooking Tips
Allum Apples can be used in pies.
Storage Hints
Allum Apples store well.
History Notes
Allum Apples are believed to have originated in the 1840s or 1850s in Rockingham County, North Carolina, USA.