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Almond Syrup



Almond Syrup is a sweet, thin, almond-flavoured syrup. It is usually clear.

It is used in various mixed alcoholic cocktails.

You can buy it in bottles, or make it yourself.

Cooking Tips

To make: Bring to a boil 1/2 cup (4 oz / 125ml) water with 1 cup (8 oz / 225g) white sugar, and let it gently boil for about 5 minutes. Remove from heat, then stir in 1/2 teaspoon of almond extract, and 4 tablespoons of butter until the butter has melted.

Let cool, store in the fridge in a sealed container.

Substitutes

Orgeat; another nut-flavoured syrup.


See also:

Syrups

Agave Syrup; Almond Syrup; Barley Malt Syrup; Birch Syrup; Black Treacle; Brown Rice Syrup; Cane Syrup; Chocolate Syrup; Coconut Syrup; Cordials; Corn Syrup; Fig Syrup; Fox's U-Bet Chocolate Flavor Syrup; Golden Syrup; Gum Syrup; Khus Syrup; Maple Syrup; Nectar Syrup; Orgeade; Orgeat Syrup; Pancake Syrup; Rock Candy Syrup; Rose Syrup; Stages of Cooked Sugar Syrups for Candy - Temperature Guide; Sugar Syrup; Swedish Light Syrup; Syrups; Violet Syrup

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Also called:

Mandelsirup (German)

Citation

Oulton, Randal. "Almond Syrup." CooksInfo.com. Published 27 June 2004; revised 02 December 2007. Web. Accessed 12/15/2017. <http://www.cooksinfo.com/almond-syrup>.

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