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Amourette is a French term for marrow from the spine of an animal, particularly a calf, cow or ox.

The meat is red.

Language Notes

"Amourette" in French means a minor love affair -- a fling or an infatuation.


Amourette; Beef Marrow; Calves' Fry; Heart; Kidney; Lamb's Fry; Liver; Marrowbone; Mesentery; Muggety Pie; Offal; Ox Palate; Oxtails; Pluck; Pork Maw; Sweetbreads; Tongue; Tripe

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Oulton, Randal. "Amourette." CooksInfo.com. Published 11 August 2006; revised 07 November 2007. Web. Accessed 03/18/2018. <http://www.cooksinfo.com/amourette>.

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