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Anchovy Extract



Anchovy Extract is a thick, oily sauce about the consistency of ketchup pressed from anchovies.

Some brands, such are "Burgess Genuine Anchovy Essence", are pinkish; others are nut brown.

Sometimes additional seasoning is added.

The extract has a very strong anchovy taste, as is to be expected; use it sparingly to add a savoury tang to meat dishes.

Some recommend it as a substitute for Asian fish sauce, or Roman garum.

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Also called:

Anchovy Essence

See also:

Extracts

Almond Extract; Anchovy Extract; Brandy Extract; Extracts; Lemon Extract; Orange Extract; Screw Pine Essence; Screw Pine Water; Vanilla Extract

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-- Grimod de la Reyniere (French gastronome. 20 November 1758 - 25 December 1837)

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