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Anchovy Extract



Anchovy Extract is a thick, oily sauce about the consistency of ketchup pressed from anchovies.

Some brands, such are "Burgess Genuine Anchovy Essence", are pinkish; others are nut brown.

Sometimes additional seasoning is added.

The extract has a very strong anchovy taste, as is to be expected; use it sparingly to add a savoury tang to meat dishes.

Some recommend it as a substitute for Asian fish sauce, or Roman garum.

See also:

Extracts

Almond Extract; Anchovy Extract; Brandy Extract; Extracts; Lemon Extract; Orange Extract; Screw Pine Essence; Screw Pine Water; Vanilla Extract

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Also called:

Anchovy Essence

Citation

Oulton, Randal. "Anchovy Extract." CooksInfo.com. Published 04 March 2006; revised 10 January 2007. Web. Accessed 08/29/2016. <http://www.cooksinfo.com/anchovy-extract>.

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