Apple & Berry Nut Crumble Recipe© Copyright 2017. All rights reserved and enforced
A lovely warming, filling dessert, so save room for it.
Number of servings: 6
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 45 minutes Cooking at: 375 F / 190 C / Gas Mark 5
Now start the oven heating and begin making the crumble topping.
Chop the nuts roughly and then add the flour, salt, baking powder, the second lot of cinnamon and the second lot of butter -- if you have a food processor, this is ideal to do all of this in, but if not, just chop the nuts on a board, pitch them with the other ingredients into a bowl, roll up your sleeves and with clean hands mush it all into a crumble.
Add the second lot of sugar, and work that in. You want to end up with a coarse texture.
Spread the crumble mixture over top the apples, bake in the oven for about half an hour. When the filling is bubbling, it is ready to serve.
Recipe notesThe berries can be blackberries, strawberries, raspberries, blueberries -- whatever is in season where you are.
Instead of the flour, baking powder and salt, you could use 1/2 cup self-rising flour if you have it.
Serve hot, with custard, clotted cream, thick double cream, whipped cream or ice cream.
Please share this recipe with your friends. They may love it.