> > > > > >

Atalanta Apples



Atalanta Apples are a small crab apple hybrid.

They have golden skin with pink or dark red dots on it. The skin is tender, so it can bruise easily.

Inside they have white, firm, crunchy, aromatic, juicy flesh with good flavour.

Some people think they detect hints of citrus in the taste.

The apples ripen in October.



Storage Hints

Stores for a month or two.


History Notes

Atalanta Apples were developed by Albert Etter in Humboldt County, California, USA.

Language Notes

Atalanta is a trademarked name.

Crab Apples

Adirondack Crab Apples; Anaros Crab Apples; Atalanta Apples; Bedford Crab Apples; Chipman Crab Apples; Crab Apples; Dawn Crab Apples; Egremont Crab Fair; Florence Crab Apples; Geneva Crab Apples; Hyslop Crab Apples; Montreal Beauty Crab Apples; Nelson County Crab Apples; Osman Crab Apples; Quality Crab Apples; Siberian Crab Apples; Trail Crab Apples; Transcendent Crab Apples; Wickson Crab Apples; Yellow Siberian Crab Apples

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Atalanta Apples." CooksInfo.com. Published 09 October 2006; revised 08 July 2009. Web. Accessed 12/11/2017. <http://www.cooksinfo.com/atalanta-apples>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments