> > > > >

Atole Blue Cornmeal



Atole Blue Cornmeal is finely-ground corn meal made from blue corn.

The corn is dried, roasted, then ground.

The meal can be used to make the thick Mexican drinks called "Atole" with.

It can be also used to make a breakfast porridge, puddings, desserts, and some flat breads in combination with other flours.

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"Ice cream is exquisite. What a pity it isn't illegal."

-- Voltaire (French writer. 21 November 1694 – 30 May 1778)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconAnzac Day (Today)
    Anzac Day is a solemn holiday jointly shared by Australia and New Zealand. Anzac is short for "Australian (and) New Zealand Army Corps." There are military parades and remembrance ceremonies and a minute's silence.
  • food day iconZucchini Bread Day (Today)
    At first blush, you might be tempted to ask who's the bright spark who picked April for Zucchini Bread Day? Well, zucchini is harvested from November to May in Australia (depending on the part of Australia), with April being bumper crop time down under. In the northern hemisphere, the reason for having Zucchini Bread Day now would be to make it at a time when you can appreciate it.

Myth of the Day

Basmati Rice Read more >