The corn is dried, roasted, then ground.
The meal can be used to make the thick Mexican drinks called “Atole” with.
It can be also used to make a breakfast porridge, puddings, desserts, and some flat breads in combination with other flours.
The corn is dried, roasted, then ground.
The meal can be used to make the thick Mexican drinks called “Atole” with.
It can be also used to make a breakfast porridge, puddings, desserts, and some flat breads in combination with other flours.