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Atole Blue Cornmeal



Atole Blue Cornmeal is finely-ground corn meal made from blue corn.

The corn is dried, roasted, then ground.

The meal can be used to make the thick Mexican drinks called "Atole" with.

It can be also used to make a breakfast porridge, puddings, desserts, and some flat breads in combination with other flours.

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Cornmeal

Atole Blue Cornmeal; Bolo de Milho; Corn Dogs; Cornmeal; Dent Corn; Hasty Pudding; Hushpuppies; Johnnycake; Mamaliga; Masa Harina; Polenta Taragna; Polenta; Pupusas; Samp Mortar; Self-Rising Cornmeal

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"Hors d'oeuvres have always a pathetic interest for me: they remind me of one's childhood that one goes through, wondering what the next course is going to be like -- and during the rest of the menu one wishes one had eaten more of the hors d'oeurves."

-- Hector Hugh Munro (English author. 18 December 1870 - 14 November 1916)