> > > > >

Atole Blue Cornmeal



Atole Blue Cornmeal is finely-ground corn meal made from blue corn.

The corn is dried, roasted, then ground.

The meal can be used to make the thick Mexican drinks called "Atole" with.

It can be also used to make a breakfast porridge, puddings, desserts, and some flat breads in combination with other flours.

Please share this information with your friends. They may love it.

Comments

Cornmeal

Atole Blue Cornmeal; Bolo de Milho; Corn Dogs; Cornmeal; Dent Corn; Hasty Pudding; Hushpuppies; Johnnycake; Mamaliga; Masa Harina; Polenta Taragna; Polenta; Pupusas; Samp Mortar; Self-Rising Cornmeal

You may also like:

Bon mots

"Physically [James Beard] was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting."

-- Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPlum Pudding Day (Today)
    Hmmm... it's barely been six weeks since Christmas? Who on earth wants Plum Pudding again so soon? Maybe the day is for those who didn't get any at Christmas, so they don't have to wait the rest of the year for their next chance.

Myth of the Day

Myth Picture Read more >