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Baby Bear Pumpkins

Baby Bear Pumpkins have rich orange coloured rind, with a handle about 3 inches (7 1/2 cm) long.

The pumpkins grow to be 5 to 6 inches (13 to 15 cm) wide and 3 1/2 to 4 inches (9 to 10 cm) tall, weighing 1 1/2 to 2 pounds (700 to 900g.)

They have finely-textured flesh, which is good for pies, or baked as squash. The seeds are semi hull-less, good for snacking.

They can also be used as ornamentals.

There will be 8 to 9 pumpkins per vine.

105 days from seed.

Storage Hints

Stores well, 3 to 4 months.

History Notes

Baby Bear Pumpkins were developed by an R. Johnston, Jr.

One of the parents was New England Pie pumpkin.

Released 1992. Registered under the Plant Variety Protection Act, #9200230, in 1993.

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Pie Pumpkins

Amish Pie Pumpkins; Autumn Gold Pumpkins; Baby Bear Pumpkins; Baby Pam Pumpkins; Buckskin Pumpkins; Bushkin Pumpkins; Casper Pumpkins; Cheese Pumpkins; Chelsey Pumpkins; Cheyenne Bush Pumpkins; Cornfield Pumpkins; Cotton Candy Pumpkins; Dickinson Pumpkins; Early Autumn Pumpkins; Early Buckskin Pumpkins; Early Cheyenne Pie Pumpkins; Eastern 7 X 7 Pumpkins; Funny Face Pumpkins; Ghost-Rider Pumpkins; Gold Keeper Pumpkins; Golden Centennial Pumpkins; Howden Pumpkins; Howdens Field Pumpkins; Hybrid Pam Pumpkins; Kentucky Field Pumpkins; Large Cheese Pumpkins; Libby's Select Dickinson Pumpkins; Long Island Cheese Pumpkins; Mammoth King Pumpkins; Mystic Plus Pumpkins; Mystic Pumpkins; Pam Pumpkins; Pie Pumpkins; Small Sugar Pumpkins; Snack Jack Pumpkins; Spookie Pumpkins; Spooktacular Pumpkins; Streaker Pumpkins; Sugar Treat Pumpkins; Touch of Autumn Pumpkins; Trickster Pumpkins; Virginia Mammoth Pumpkins


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