Baked Rice Pudding Recipe

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Feel free to doctor this rice pudding recipe up with either dried fruits or other flavourings.

Number of servings: 6

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 2 hours 30 minutes Cooking at: 300 F / 150 C / Gas Mark 2

Ingredients

Directions

Butter a 1.5 quart (7 1/2 cups / 1.7 L) baking dish.

In a bowl, mix together the rice, milk and sugar. Pour into the baking dish, bake in oven uncovered for 1 hour. Stir a couple of times.

Remove from oven, stir in the vanilla, nutmeg and raisins. Put back in oven for another 1 1/2 hours. When done, a knife should come out clean.

Recipe notes

If you want to use white sugar instead of brown, just use 1/2 cup (4oz / 115g) of white sugar.

Please share this recipe with your friends. They may love it.


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