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Baking Pans by Volume


Baking Pans by Volume

Baking Pans by Volume
© Randal Oulton


This is a chart comparing volume of baking pans to their typical, manufactured dimensions.

It's often important to know the capacity in volume of a baking pan, so you can know if a recipe you are making will fit into it for cooking, or not. In planning, you also have to plan spare volume, so the ingredients don't rise or spill over the edge during cooking.

Some, but not all, baking pans will list their capacity in volume on their undersides. If they don't, to know how much volume your Baking Pans hold, use a measuring cup and pour water in (keeping track as you go, of course, and not letting your mind wander.)

Or if you're lucky, it'll be one of the ones listed in this table that we provide.

VolumeDimension
4 cups (1 L)6 x 2 inch (15 x 5) Round Cake Pan
4 cups (1 L)8 x 1 1/4 inch Round Pie Pan
4 cups (1 L)8 x 4 x 2.5 inch (20 x 10 x 6 cm) Loaf Pan
5 cups (1.2 L)8 x 1.5 inch (20 x 4 cm) Round Cake Pan
5 cups (1.2 L)9 x 1/2 inch (23 x 4 cm) Round Pie Pan
6 cups (1.5L)10 inch x 1.5 inch Round Pie Pan
6 cups (1.5L)8.5 x 4.5 x 2.5 inch (21 x 11 x 6 cm) Loaf Pan
6 cups (1.5L)7.5 x 3 inch (19 x 8 cm) Bundt Pan
6 cups (1.5 L)8 x 2 inch (20 x 5 cm) Round Cake Pan
6 cups (1.5 L)9 x 1.5 inch (23 x 4 cm) Round Cake Pan
6 cups (1.5 L)8 x 8 x 1.5 inch (20 x 20 x 4 cm) Square Cake Pan
8 cups (2 L)9 x 2 inch (23 x 5 cm) Round Cake Pan
8 cups (2 L)8 x 8 x 2 inch (20 x 20 x 5 cm) Square Cake Pan
8 cups (2 L)9 x 9 x 1 1/2 inches (23 x 23 x 4 cm) Square Cake Pan
8 cups (2 L)11 x 7 x 1.5 inch (28 x 18 x 4 cm ) Rectangular Cake Pan
8 cups (2 L)9 x 5 x 3 inch loaf pan (23 x 13 x 7cm) Loaf Pan
8 cups (2 L)Heart shaped cake pan 8 x 2.5 inch (20 x 6 cm)
9 cups (2.1 L)9 x 3 inch (23 x 8 cm) Bundt Pan
9 cups (2.1 L)8 x 3 inches (20 x 8 cm) Tube Pan (Angel Food Cake Pan)
10 cups (2.5 L)9 x 2.5 inch (23 x 6 cm) Round Cake Pan (Springform)
10 cups (2.5 L)9 x 9 x 2 inch (23 x 23 x 5) Square Cake Pan
10 cups (2.5 L)15.5 x 10.5 x 1 inch (39cm x 27cm x 2.5cm) Jelly Roll (Swiss Roll) Pan
11 cups (2.6 L)10 x 2 inch Round Cake Pan
12 cups (3 L)9 x 3 inch (23 x 8 cm) Round Cake Pan (Springform)
12 cups (3 L)10 x 2.5 inch (25 x 6 cm) Round Cake Pan (Springform)
12 cups (3 L)10 x 10 x 2 inches (25 x 25 x 5 cm) Square Cake Pan
12 cups (3 L)17.5 x 12.5 x 1 inch (44 x 32 x 2.5 cm) Jelly Roll (Swiss Roll) Pan
12 cups (3 L)10 x 3.5 inch (25 x 9 cm) Bundt Pan
12 cups (3 L)9 x 3 inches (23 x 8 cm) Tube Pan (Angel Food Cake Pan)
15 cups (3.5 L)13 x 9 x 2 inch (30 x 20 x 3 cm) Rectangular Cake Pan
16 cups (4 L)10 x 4 inches (25 x 10 cm) Tube Pan (Angel Food Cake Pan)

Baking Pan Conversions
Baking Pans by Dimension
Casserole Dish Sizes


Baking Pans

Baking Pan Conversions; Baking Pans by Dimension; Baking Pans by Volume; Bread Pans; Cake Pans; Casserole Dish Sizes; Cookie Sheet

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Also called:

Bratpfanne (German)

Citation

Oulton, Randal. "Baking Pans by Volume." CooksInfo.com. Published 11 May 2001; revised 04 January 2010. Web. Accessed 12/11/2017. <http://www.cooksinfo.com/baking-pans-by-volume>.

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