Baking Powder Biscuits Recipe© Copyright 2017. All rights reserved and enforced
Baking Powder Biscuits
© Denzil Green
If you are out of bread to serve with dinner, you can have a batch of these on the table in 25 minutes from start to go, and only half that time is prep. These are wonderful, cut in half, with butter melting on them.
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 12 minutes Cooking at: 425 F / 220 C / Gas Mark 7
Turn out onto floured surface, roll out or pat out with your hands to a thickness of 1/2 " to 3/4 " (1 to 2 cm.) At this point, you can either cut into squares or use a round biscuit cutter (or a floured glass.)
Don't knead or overhandle the dough or your biscuits will become hockey-pucks.
Arrange on an ungreased baking sheet and bake about 12 minutes.
Recipe notesOptional: if you have some fresh parsley to use up, toss about 2 to 3 tablespoons of chopped parsley in to make some nice savoury biscuits.
The story behind this recipe...
- Baking Powder Biscuits are a puffy, baked quick bread that can be served in place of bread. The dough is quick to mix, and they are quick to bake.Read more >>>
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