Banana Pancakes Recipe

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Really delicious breakfast pancakes.

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 15 minutes

Ingredients

Directions

Beat the milk and the eggs together in a jug or bowl until combined. Set aside.

Peel and chop the banana, set aside.

Start the butter heating in your frying pan.

Combine all the dry ingredients. Make a well, put the milk and egg mixture into it, then mix the dry and well together until you have a smooth batter. Fold in the banana.

When the butter is hot, you can start making the pancakes. To make small ones, use 2 tablespoons of the batter. To make larger (but fewer) pancakes, use a few more tablespoons of batter per pancake. When bubbles appear on the top (about 2 minutes), they're ready to flip. Flip, and cook until golden brown on both sides.

Serve hot with syrup, butter or jam.

Recipe notes

A non-stick frying pan or griddle is ideal.

How many you get depends on how large you like to make them.

Please share this recipe with your friends. They may love it.


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