They have greenish-yellow skin with red flushes.
Inside, they have yellowish, coarsely-textured flesh, with a tart and sour taste.
The fruit ripens late August / early September.
Cooking Tips
Okay for fresh-eating. Better for juicing, cooking.
Storage Hints
Store for up to 1 month only.
History Notes
Battleford Apples were introduced in 1934.