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Beef Brawn

This is like Pork Brawn, except cow parts are used instead of pig parts.

It can be made from the head of a calf or a cow.

It is often made instead of Pork Brawn in Scotland and the northern parts of England.

See also:


Baron of Beef; Beef Brawn; Beef Brisket; Beef Chuck; Beef Flank; Beef Heart; Beef Kidney; Beef Leg; Beef Liver; Beef Marrow; Beef Rib; Beef Round; Beef Shank; Beef Short Loin; Beef Sirloin; Beef Steaks; Beef Stock; Beef; Braising Beef; Bresaola; Calf's Liver; Calves' Fry; Chianina Beef; Chipped Beef; Dripping; Filet Mignon Day; Girello; Institutional Meat Purchase Specifications; Kobe Beef; Montreal Smoked Meat; Ox Palate; Oxtails; Pastrami; Pot Roasts; Sausages; Suet; Wadschinken; Wagyu Beef

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Oulton, Randal. "Beef Brawn." CooksInfo.com. Published 29 August 2004; revised 03 March 2007. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/beef-brawn>.

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