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Beef Cuts Illustrated -- North American



This is a chart of standard North American butcher cuts for beef and veal.



North American Beef Cuts

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Bon mots

"It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity."

-- Kingsley William Amis (English writer. 16 April 1922 – 22 October 1995). Describing a pâté.

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