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Beef Cuts Illustrated -- North American



This is a chart of standard North American butcher cuts for beef and veal.



North American Beef Cuts

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See also:

Beef Cuts

Beef Cuts Illustrated -- British; Beef Cuts Illustrated -- North American; Institutional Meat Purchase Specifications

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"The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grand cuisine only embellishes."

-- Alexandre Dumas (French novelist. 24 July 1802 – 5 December 1870)

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