Beef in Beer Recipe© Copyright 2017. All rights reserved and enforced
Lovely with mashed potato and cabbage.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 2 hours Cooking at: 325 F / 170 C / Gas Mark 3
In a large saucepan or Dutch oven, heat the oil. Cook the beef chunks in the oil until the outsides are browned -- you may have to do this in batches.
Stir in the chopped onion and garlic, the flour, the beer, the stock, the thyme and the bay leaves. Season with salt and pepper. Bring to a simmer, then turn into a casserole dish, cover and cook at 160 C / 325 F for two hours.
Recipe notesThe can of beer should be about 330 ml (11 oz).
All things being equal, the stout might as well be Guinness!
Please share this recipe with your friends. They may love it.