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Black Mint Sauce



Black Mint Sauce is a a mint sauce made in Peru from black mint (aka Huacatay Mint.)

It is used as a condiment in cooking with meat, poultry, soups and salads.

You can buy it in jars.

Cooking Tips

Toss in a food processor 1 fresh mirasol chile, seeded. Add some fresh, washed huacatay leaves, with a dash of salt, and a drizzle or two of vinegar and of oil. Whiz.


See also:

Sauces

Agrodolce; Applesauce; Au Jus; Barbeque Sauce; Black Mint Sauce; Chile con Queso; Chimichurri Salsa Recipe; Chippie Sauce; Cranberry Sauce; English Sauces; Fermented Black Beans; Finadene Sauce Recipe; Finadene Sauce (for fish) Recipe; Finadene Sauce; Fish Sauces; French Sauces; Fry Sauce; Gravy; Green Sauce; Harissa; Hoisin Sauce; Instant Flour; Japanese Sauces; Ketjap Manis; Liebig's Extract of Meat; Lizano Sauce; Maggi; Melba Sauce; Mojo Sauces; Mojo (Cuban); Mole; Murri; Parsley Sauce; Pasta Sauce; Pearà; Pesto Modenese; Pipián Paste; Pique Criollo; Pique Seasoning; Pizza Sauce; Raita; Reducing; Salmuera; Sambals; Sauces; Sriracha Sauce; Tabasco Green Pepper Sauce; Tabasco; Tapenade; Tomato Sauce; Truffle Butter; Vatapá; Walnut Sauce; White Sauce; XO Sauce

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Also called:

Salsa de Huacatay (Spanish)

Citation

Oulton, Randal. "Black Mint Sauce." CooksInfo.com. Published 27 April 2005; revised 07 April 2007. Web. Accessed 12/18/2017. <http://www.cooksinfo.com/black-mint-sauce>.

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