> > > > > >

Black Oxford Apples



Black Oxford Apples have dark purply-red skin with a dark blue "bloom" on it.

The tree is very cold hardy, but it does tend to bear every other year.

Cooking Tips

Good for cooking and cider; also fresh-eating.

History Notes

Black Oxford Apples originated in Maine, USA, in the 1860s.

Please share this information with your friends. They may love it.


Comments

You may also like:

Bon mots

"An egg boiled very soft is not unwholesome."

-- Mr Woodhouse in Emma, Chapter 3, by Jane Austen (English novelist. 16 December 1775 – 18 July 1817)

Myth of the Day

Cucumber Read more >