They have firm, fine-textured white flesh and are mildly tart.
Cooking Tips
Boiken Apples are good for fresh-eating, juicing and cooking.
History Notes
Boiken Apples were developed in the Prussia area of Germany before 1828.
They have firm, fine-textured white flesh and are mildly tart.
Boiken Apples are good for fresh-eating, juicing and cooking.
Boiken Apples were developed in the Prussia area of Germany before 1828.