> > > > >

Botton Cheese



Botton Cheese is a semi-hard cheese similar to cheddar made from unpasteurized cow's milk.

It is made at the Camphill community for people with disabilities in Bolton Village, Danby, Whitby, North Yorkshire.

It was developed in the 1980s.

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"People are getting tired of going out to expensive restaurants and spending lots of money for seven pea pods and a two-inch steak."

-- Lynne Bien (Owner, Pie in the Sky restaurant, New York. New York Times. 3 October 1984)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconAnzac Day (Today)
    Anzac Day is a solemn holiday jointly shared by Australia and New Zealand. Anzac is short for "Australian (and) New Zealand Army Corps." There are military parades and remembrance ceremonies and a minute's silence.
  • food day iconZucchini Bread Day (Today)
    At first blush, you might be tempted to ask who's the bright spark who picked April for Zucchini Bread Day? Well, zucchini is harvested from November to May in Australia (depending on the part of Australia), with April being bumper crop time down under. In the northern hemisphere, the reason for having Zucchini Bread Day now would be to make it at a time when you can appreciate it.

Myth of the Day

Basmati Rice Read more >