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Branding Iron



Branding Irons for cooking are a novelty / vanity item.

They are miniature branding irons for burning brand marks into food that is being grilled (aka barbequed in the UK.) The rod and brand parts are made of iron; the handle is wooden. The brand mark will be about 1 1/2 inches (3 cm) wide.

Some makes, when you place your order for them, you get to specify 2 or 3 initials for the lucky recipient's monogram.

Some instead of initials are like three-side arrowheads. One side says R for "rare", one "M" for medium, and the third side "W" for well-done. These are slightly more practical than the griller's initials, in that you can use it to mark the meat for various people's preferences and keep track of it on a crowded grill.

Some come in presentation / storage boxes.

To use one, you heat it first in the fire, like a regular branding iron, and then "brand" away.




See also:

Cooking Tools

AGA Stoves; Alambic Stills; Batterie de Cuisine; Biscuit Brake; Branding Iron; Bread Bins; Butter Muslin; Canning Funnels; Cans; Cheesecloth; Chopsticks; Compote; Contact Paper; Cookware; Corkscrews; Corks; Dishwashers; Dough Scrapers; Egg Cups; Egg Timers; Esky; Fat Separators; Flour Dredgers; Flour Duster; Food Pushers; French Butter Crock; Funnels; Graters; Griddles; Ice Pick; Icing Syringe; Kitchen String; Kitchen Tongs; Kneading Gloves; Knives; Microwave Food Covers; Microwave Ovens; Milk Cellar; Milk Frother; Oxo Good Grips; Paraffin; Pea Sheller; Proof Box; Rolling Pins; Salad Spinner; Salamanders; Salt Cellar; Salt Pigs; Self-Basting; Separating Eggs; Spatulas; Steamers; Thermometers; Tortilla Warmers; Treen; Tupperware; Uchiwa; Whisks

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Citation

Oulton, Randal. "Branding Iron." CooksInfo.com. Published 31 May 2005; revised 13 February 2007. Web. Accessed 12/11/2017. <http://www.cooksinfo.com/branding-iron>.

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