> > > > > >

Byland Blue Cheese



Byland Blue Cheese is firm, but creamy and crumbly blue cheese with greenish-blue veins.

It has a somewhat sharp, spicy taste.

It is made in wheels 3 1/3 pounds (1.5 kg) big, and sold in pieces wrapped in foil.

Byland is made by Shepherds Purse Cheeses in Thirsk, Yorkshire.

Cooking Tips

Byland Blue Cheese crumbles easily.



History Notes

Byland Blue was created by Judy Bell in 2002, after researching methods used by the Cistercian Monks at Byland Abbey, near Coxwold, North Yorkshire.

Blue Cheeses

Beenleigh Blue Cheese; Blackstick's Velvet Cheese; Bleu Bénédictin Cheese; Bleu d'Auvergne; Bleu d'Causses; Bleu de Basque; Bleu de Bresse; Bleu de Gex; Bleu de Termignon; Blue Cheese; Blue Wensleydale; Buffalo Blue Cheese; Buxton Blue Cheese; Byland Blue Cheese; Cabrales Blue Cheese; Cambozola Cheese; Canterbury Blue Cheese; Caradon Blue Cheese; Cashel Blue Cheese; Colston Bassett Stilton Cheese; Cornish Blue Cheese; Crème de Saint Agur Cheese; Danish Blue Cheese; Devon Blue Cheese; Dolcelatte; Dorset Blue Vinney; Dunsyre Blue Cheese; Ermite Cheese; Exmoor Blue Cheese; Fourme d'Ambert Cheese; Fourme de Montbrison Cheese; Gorgonzola Cheese; Guler Cheese; Harbourne Blue Cheese; Jindi Deluxe Blue Cheese; Lanark Blue Cheese; Lancashire Blue Cheese; Maytag Blue Cheese; Mrs Bells Blue Cheese; Oxford Blue Cheese; Penicillium Glaucum; Penicillium Roqueforti; Point Reyes Blue Cheese; Roaring Forties Blue Cheese; Roquefort Cheese; Saint Agur Cheese; Shropshire Blue; Somerset Blue Cheese; Stilton; Strathdon Blue Cheese; Troo Bloo You Cheese; Valdeón Cheese

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Byland Blue Cheese." CooksInfo.com. Published 23 July 2005; revised 02 December 2007. Web. Accessed 11/24/2017. <http://www.cooksinfo.com/byland-blue-cheese>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments