> > > > >

Cambozola Cheese


Cambozola Cheese

Cambozola Cheese
© Denzil Green


Cambozola Cheese is a modern, cow's milk cheese made commercially.

It is meant to be a cross between Gorgonzola blue cheese and Camembert.

It is a triple-cream, full-fat cheese that like Camembert is soft and creamy with a powdery rind. During the making, however, it is injected with the same mould as is used in Gorgonzola, which gives Cambozola streaks of blue mould.

It is much milder than Gorgonzola, however, as it doesn't develop as much of the mould.



History Notes

Cambozola was invented in the early 1970s by the Kasseri Champignon company in Bavaria (Southern Germany.)


The name "Cambozola" was trademarked in Germany in 1975. In 1999, the "Consorzio per la Tutela del Formaggio Gorgonzola" (Consortium for the protection of Gorgonzola cheese) tried and failed to prevent Cambozola from being called Cambozola.

See also:

Blue Cheeses

Beenleigh Blue Cheese; Blackstick's Velvet Cheese; Bleu Bénédictin Cheese; Bleu d'Auvergne; Bleu d'Causses; Bleu de Basque; Bleu de Bresse; Bleu de Gex; Bleu de Termignon; Blue Cheese; Blue Wensleydale; Buffalo Blue Cheese; Buxton Blue Cheese; Byland Blue Cheese; Cabrales Blue Cheese; Cambozola Cheese; Canterbury Blue Cheese; Caradon Blue Cheese; Cashel Blue Cheese; Colston Bassett Stilton Cheese; Cornish Blue Cheese; Crème de Saint Agur Cheese; Danish Blue Cheese; Devon Blue Cheese; Dolcelatte; Dorset Blue Vinney; Dunsyre Blue Cheese; Ermite Cheese; Exmoor Blue Cheese; Fourme d'Ambert Cheese; Fourme de Montbrison Cheese; Gorgonzola Cheese; Guler Cheese; Harbourne Blue Cheese; Jindi Deluxe Blue Cheese; Lanark Blue Cheese; Lancashire Blue Cheese; Maytag Blue Cheese; Mrs Bells Blue Cheese; Oxford Blue Cheese; Penicillium Glaucum; Penicillium Roqueforti; Point Reyes Blue Cheese; Roaring Forties Blue Cheese; Roquefort Cheese; Saint Agur Cheese; Shropshire Blue; Somerset Blue Cheese; Stilton; Strathdon Blue Cheese; Troo Bloo You Cheese; Valdeón Cheese

Please share this information with your friends. They may love it.


Citation

Oulton, Randal. "Cambozola Cheese." CooksInfo.com. Published 08 September 2002; revised 21 July 2011. Web. Accessed 09/19/2017. <http://www.cooksinfo.com/cambozola-cheese>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments