> > > > > >

Canadian Cheddar Cheese



The best Canadian Cheddar is made from unpasteurized milk and matured for 24 to 27 months. It is not usually available in Canada.

The Canadian cheddar available in Canada tastes nowhere near as good as the Canadian cheddar that is exported for consumption outside the country. Cheddar available inside Canada is mostly bland and rubbery, best used for cooking.

Nonetheless, the price of the cheese remains very expensive compared to what other countries such as the UK and Australia pay for their cheddars.

Please share this information with your friends. They may love it.


Cheddar Cheese

Applewood Smoked Cheddar; Bandon Vale Cheddar Cheese; Canadian Cheddar Cheese; Cheddar Cheese; Daylesford Cheddar Cheese; Dunlop Cheddar Cheese; Fountains Gold Cheese; Government Cheddar Cheese; Irish Porter Cheddar; Lincolnshire Poacher Cheese; Old Cheddar; Old Speckled Hen Cheese; Red Dragon Cheese; Tillamook Cheese; White Cheddar; Yeoman Cheese

Comments

You may also like:

logo

Bon mots

"It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you. Somewhere, there is a chile you cannot eat."

-- Daniel Pinkwater (American writer)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconVanilla Pudding Day (Today)
    Celebrate Vanilla Pudding Day by whipping one up from scratch or from a powdered mix, or by just whipping open a pudding pak on the run. .

Myth of the Day

Myth Picture Read more >