> > > > > >

Canadian Cheddar Cheese

The best Canadian Cheddar is made from unpasteurized milk and matured for 24 to 27 months. It is not usually available in Canada.

The Canadian cheddar available in Canada tastes nowhere near as good as the Canadian cheddar that is exported for consumption outside the country. Cheddar available inside Canada is mostly bland and rubbery, best used for cooking.

Nonetheless, the price of the cheese remains very expensive compared to what other countries such as the UK and Australia pay for their cheddars.

Please share this information with your friends. They may love it.


Cheddar Cheese

Applewood Smoked Cheddar; Bandon Vale Cheddar Cheese; Canadian Cheddar Cheese; Cheddar Cheese; Daylesford Cheddar Cheese; Dunlop Cheddar Cheese; Fountains Gold Cheese; Government Cheddar Cheese; Irish Porter Cheddar; Lincolnshire Poacher Cheese; Old Cheddar; Old Speckled Hen Cheese; Red Dragon Cheese; Tillamook Cheese; White Cheddar; Yeoman Cheese

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"There is something in the red of a raspberry pie that looks as good to a man as the red in a sheep looks to a wolf."

-- Evelyn Waugh (English writer. 28 October 1903 – 10 April 1966)

Myth of the Day

Basmati Rice Read more >