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Canadian Cheddar Cheese

The best Canadian Cheddar is made from unpasteurized milk and matured for 24 to 27 months. It is not usually available in Canada.

The Canadian cheddar available in Canada tastes nowhere near as good as the Canadian cheddar that is exported for consumption outside the country. Cheddar available inside Canada is mostly bland and rubbery, best used for cooking.

Nonetheless, the price of the cheese remains very expensive compared to what other countries such as the UK and Australia pay for their cheddars.

Cheddar Cheese

Applewood Smoked Cheddar; Bandon Vale Cheddar Cheese; Canadian Cheddar Cheese; Cheddar Cheese; Daylesford Cheddar Cheese; Dunlop Cheddar Cheese; Fountains Gold Cheese; Government Cheddar Cheese; Irish Porter Cheddar; Lincolnshire Poacher Cheese; Old Cheddar; Old Speckled Hen Cheese; Red Dragon Cheese; Tillamook Cheese; White Cheddar; Yeoman Cheese

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Oulton, Randal. "Canadian Cheddar Cheese." CooksInfo.com. Published 16 December 2003; revised 31 July 2005. Web. Accessed 10/27/2016. <http://www.cooksinfo.com/canadian-cheddar-cheese>.

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