Carrot and Lentil Soup Recipe© Copyright 2017. All rights reserved and enforced
Nice served with dollops of yoghurt or creme fraîche in the soup bowls.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 40 minutes
Add the stock, bring to a boil, cover and simmer until carrots are soft and the lentils are cooked, about 30 minutes.
Purée in a food processor or a blender; put back in the saucepan and heat through. Add a little water if too thick.
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