Carrot & Pine Nut Relish Recipe© Copyright 2017. All rights reserved and enforced
Carrot & Pine Nut Relish Recipe
© Denzil Green
This is a cross between a relish and a salad. The balsamic vinegar gives it a mellowed, only slightly-sharp taste. Dead easy to make.
It's nice to serve in small scoops on the side of a plate, treating it almost as you would a salsa or condiment.
Number of servings: 4
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 5 minutes
Meanwhile, wash, peel and grate the carrots.
Mix the pine nuts in with the grated carrots, drizzle to taste with the balsamic vinegar, and let the flavours marry in a covered bowl for an hour or two in the fridge before serving.
Recipe notesShould serve 4 people, or perhaps 6 depending on how large you make the dollops.
This recipe is easily reduced or increased in quantity.
Optional: toss in some dried cranberries, or raisins, or other small pieces of dried fruit.
Please share this recipe with your friends. They may love it.