Caviar butter is a garnish for cold hors-d’oeuvre, some canapés and some fish dishes.
It consists of 1 part caviar ground in a mortar, blended with 2 parts beurre pomade (soft butter), then pressed through a sieve.
Caviar butter is a garnish for cold hors-d’oeuvre, some canapés and some fish dishes.
It consists of 1 part caviar ground in a mortar, blended with 2 parts beurre pomade (soft butter), then pressed through a sieve.