Chapati Flour is a blend of wheat and malted barley flours used in Indian cooking to make chapatis.
It is also used to make Gol Guppa: small balls of dough that are deep fried. They puff up into little hollow shells that can be filled with a stuffing such as potato and chickpea, etc.
1/2 whole wheat flour and 1/2 of either all-purpose flour or unbleached white.
The Indian name for this flour is "atta".
Wheat FlourAll-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour
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Atta; Farine à chapati (French); Farina chapati (Italian); Hatta (Indian)