Cheese & Onion Bread Recipe© Copyright 2017. All rights reserved and enforced
A way to zip up an ordinary loaf of white made in a bread machine.
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 30 minutes
Staring making a normal white (or whole wheat) loaf of bread in your bread machine. When the raisin beep goes off signalling the time to add extra ingredients, add the grated cheese and the fried onion.
Recipe notes1 ½ or 2 oz (45 to 60g) of hard cheese, such as Red Leicester or a mature cheddar, grated.
The onion needs to be white and about the size of a tennis ball. For a small loaf, use 1/2 the onion, for a large loaf use 2/3 the onion.
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