The large bulbs of Chesnok Red Purple Stripe Garlic have white skin with purple stripes. The easy-to-peel bulb skin gets thicker and tighter as you peel it and approach the cloves.
There will be 5 to 10 large cloves per bulb, that have easy-to-peel white skin with purple flushes.
The taste of the garlic lasts in the mouth.
The garlic belongs to the Purple Stripe sub-group of hardneck garlic.
Cooking Tips
The cloves hold their flavour and shape well in cooking.
Storage Hints
Stores for up to 6 months.
History Notes
Chesnok Red Purple Stripe Garlic possibly originated in the Republic of Georgia (the Asian country.) There it is called “Shvelisi.”