> > > > >



© Denzil Green

Chicharrón is crispy, fried pork rind made throughout Latin America. It has a fairly neutral taste, and can be somewhat chewy.

It can be used as an ingredient in stuffings (such as those for Pupusas), in stews and soups.

Chicharrón can also be made and sold as a street-food snack. When sold like this, it will be a large piece, perhaps about 10 inches (25 cm) square, drizzled perhaps with hot sauce and lime juice.

In Mexico, the Chicharróns are deep-fried at two different temperatures to get them to puff.

Cooking Tips

Serve with dips and sauces; pretty dull on their own.

See also:

Pork Rinds

Chicharrón; Cracklings; Pork Rinds; Salt Pork Rinds

Please share this information with your friends. They may love it.


Oulton, Randal. "Chicharrón." CooksInfo.com. Published 21 June 2004; revised 19 February 2011. Web. Accessed 05/22/2018. <http://www.cooksinfo.com/chicharron>.

© Copyright 2018. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.