> > >

Chickpea Crumble Recipe

© Copyright 2017. All rights reserved and enforced

The only real bit of work in this is making the crumble, but the crumble topping is worth it.

Number of servings: 4

Estimated Prep Time: 25 minutes

Estimated Cooking Time: 55 minutes Cooking at: 400 F / 200 C / Gas Mark 6

Ingredients

Directions

Grate the cheese, chop the onion, garlic and the veg.

In a frying pan, heat the oil, and cook the onion and garlic until soft but not brown.

Add the carrots, tomatoes, corn; stir and cook for 5 minutes. Stir in the lentils and chickpeas, and add the stock. Simmer for 15 minutes.

Meanwhile, grind the nuts and the flour in a good processor until you have a mealy flour with no big nut chunks in it. Add the butter, and mix again to make a coarse mixture.

Pour the chickpea and veg mixture into a baking dish. Distribute the crumble mixture over top. Sprinkle the cheddar cheese on top, pop it into the oven, and cook until golden and heated through, about 25 minutes.

Recipe notes

You can really use whatever kinds of nuts you want (well, practically -- almonds or peanuts probably wouldn't work because of their distinctive flavours.)

If you don't have a food processor, you can grind the nuts the old fashioned way: between two folds of waxed or parchment paper and you squish them with a rolling pin. Then you would just mix them into the flour. If it comes to this, though, you may wish to just buy the nuts already ground -- some problems are meant to be bypassed rather than solved.

If you have celery on hand, a stalk (chopped) is nice to add to the veg mixture.

Please share this recipe with your friends. They may love it.


Comments

Vegetable Recipes

Anchovy & Walnut Stuffed Peppers Recipe; Artichoke Tortillas Recipe; Baked Cream Corn Recipe; Baked Leeks with Parmesan and Cream Recipe; Blue Cheese Portobellos with Spinach Recipe; Braised Carrots and Peas Recipe; Braised Fennel Recipe; Braised Fennel with Brie Recipe; Braised Leeks, Peas and Onions in Butter Sauce Recipe; Braised Orange Leeks Recipe; Braised Red Cabbage Recipe; Braised Sweet Peppers Recipe; Broccoli Crumble Recipe; Broccoli with Orange and Hazelnuts Recipe; Brussels Sprout Purée with Chestnuts and Bacon Recipe; Caramelized Brussels Sprouts with Bacon & Walnuts Recipe; Carrot and Turnip Mash; Cauliflower Cheese with Bacon Recipe; Cauliflower Purée Recipe; Cauliflower & Peas Recipe; Cheese and Sage Baked Squash Recipe; Cheesy Brussel Sprouts Recipe; Cheesy Cauliflower Cheese Recipe; Cheesy Spaghetti Squash Bake; Chickpea Crumble Recipe; Chickpeas and Tuna Recipe; Coconut and Ginger Parsnips Recipe; Couscous Fried Tomatoes Recipe; Creamed Corn Recipe; Creamed Spinach (1) Recipe; Creamed Spinach (2) Recipe; Crispy Celery Root Recipe; Curried Cauliflower; Curried Chickpeas Recipe; Deep Fried Corn on the Cob; Easy Baked Rosemary Onions Recipe; Fried Cauliflower Recipe; Frumenty Recipe; Glamorgan Sausages Recipe; Glazed Parsnips and Turnips Recipe; Green Beans in Blue Cheese Sauce Recipe; Greens with Chestnuts and Bacon Recipe; Grilled Breakfast Tomatoes Recipe; Grilled Eggplant with Parmesan; Italian Pickled Vegetables Recipe; Marshmallow Sweet Potatoes Recipe; Mascarpone Cauliflower Cheese Recipe; Mashed Peas Recipe; Mushroom and Zucchini Crumble Recipe; North African Cauliflower Recipe; Parsnip Cakes Recipe; Parsnip Mash Recipe; Pease Pudding Recipe; Peppers stuffed with Mozzarella Recipe; Pesto and Mozzarella Stuffed Baked Tomatoes Recipe; Potato and Celery Root Scallop Recipe; Quick Summer Pickles Recipe; Roasted Corn with Chile Butter Recipe; Roasted Endive and Pancetta Recipe; Roasted Ricotta-Stuffed Peppers Recipe; Root Veg & Mushroom Savoury Pudding Recipe; Sautéed Brussel Sprouts with Chestnuts Recipe; Sautéed Mushrooms with Lemon & Parsley Recipe; Scalloped Parsnips and Jerusalem Artichokes Recipe; Spicy Fried Brussel Sprouts Recipe; Spicy Stewed Eggplant; Spicy Thyme Carrots Recipe; Spinach Dahl Recipe; Squash and Bean Curry Recipe; Squash and Celery Root Casserole Recipe; Squash Mash Recipe; Steamed Rapini Recipe; Stilton and Squash Casserole Recipe; Stuffed Eggplant; Swiss Chard and Gruyère Panade Recipe; Vegetable Toad Recipe; Vegetarian Pastitsio Recipe; Vichy Carrots Recipe; Zucchini and Ham Crumble Recipe

You may also like: