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Chippewa Potatoes



Chippewa are large-sized potatoes with buff skin and white flesh.

They are marketed both for direct to consumer sales, and for processing into potato chips (aka crisps in the UK.)

History Notes

Chippewa Potatoes were developed by the United States Department of Agriculture (USDA) from a cross between potatoes referred to as "USDA 40568 " and "USDA 24642."


During development, the potato was referred to as "USDA 42672."

Released 1933.

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Chipping Potatoes

AC Glacier Chip Potatoes; Alta Russet Potatoes; Alturas Potatoes; Belchip Potatoes; Caruso Potatoes; Chipbelle Potatoes; Chipeta Potatoes; Chippewa Potatoes; Chipping Potatoes; Coastal Chip Potatoes; Crystal Potatoes; Dakchip Potatoes; Erntestolz Potatoes; Gemchip Potatoes; Goldrush Potatoes; Golf Potatoes; Ivory Crisp Potatoes; Jewel Potatoes; Lady Rosetta Potatoes; Liberator Potatoes; Monona Potatoes; Natalie Potatoes; Norchip Potatoes; Norking Russet Potatoes; Norwis Potatoes; Opal Potatoes; Oromonte Potatoes; Pennchip Potatoes; Ranger Amisk Potatoes; Ranger Russet Potatoes; Raritan Potatoes; Sassy Potatoes; Seminole Potatoes; Shepody Potatoes; Shurchip Potatoes; Sinora Potatoes; Sirius Potatoes; Somerset Potatoes; Suncrisp Potatoes; Targhee Potatoes; Tobique Potatoes; Umatilla Russet Potatoes; Verdi Potatoes; Wischip Potatoes; Yankee Chipper Potatoes; Zahov Potatoes

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Bon mots

"When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier."

-- Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

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