> > > > >

Chippewa Potatoes



Chippewa are large-sized potatoes with buff skin and white flesh.

They are marketed both for direct to consumer sales, and for processing into potato chips (aka crisps in the UK.)

History Notes

Chippewa Potatoes were developed by the United States Department of Agriculture (USDA) from a cross between potatoes referred to as "USDA 40568 " and "USDA 24642."


During development, the potato was referred to as "USDA 42672."

Released 1933.

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins."

-- Dave Barry (American writer. 1947 - )

Myth of the Day

Bacon Bits Read more >