Chocolate Popcorn Recipe© Copyright 2017. All rights reserved and enforced
Looks fabulous, and tastes just as great. A really fun recipe to make.
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 5 minutes
Put oil in a large saucepan; heat until quite hot. Add popcorn, cover, and cook until popped, shaking most of the time.
Remove from heat, uncover, set aside. Do not season.
Melt both the chocolates separately in the microwave. Set aside.
Pour the melted dark chocolate on top the popcorn. Stir it in until all the popcorn is covered. Turn the popcorn out onto the lined cookie sheet, distributing it evenly. (A spatula may be helpful to clear the pan.)
Then take the melted white chocolate, and drizzle it by spoonfuls over the popcorn.
Let stand at room temperature until chocolate has set again.
Recipe notesYou can store this for up to 3 days in a tightly-sealed container.
Please share this recipe with your friends. They may love it.