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Chocolate Syrup



A thick, sweetened sauce flavoured with chocolate. Mint-flavoured varieties are also available.

Can be used to make chocolate milk, as a topping for ice cream, or in baking.

Most commercial bottled or canned Chocolate Syrups are made with corn syrup. More expensive kinds are not.

Not all brands of chocolate syrup will actually contain even cocoa or chocolate. In Canada, Hershey's and President's Choice list cocoa as an ingredient, though the President's Choice also contains corn syrup.



History Notes

Recipes for making Chocolate Syrup appeared in "Cocoa and Chocolate" (Walter Baker Co., 1886) for Chocolate Syrup. Hershey's began selling theirs in 1929.

Syrups

Agave Syrup; Almond Syrup; Barley Malt Syrup; Birch Syrup; Black Treacle; Brown Rice Syrup; Cane Syrup; Chocolate Syrup; Coconut Syrup; Cordials; Corn Syrup; Fig Syrup; Fox's U-Bet Chocolate Flavor Syrup; Golden Syrup; Gum Syrup; Khus Syrup; Maple Syrup; Nectar Syrup; Orgeade; Orgeat Syrup; Pancake Syrup; Rock Candy Syrup; Rose Syrup; Stages of Cooked Sugar Syrups for Candy - Temperature Guide; Sugar Syrup; Swedish Light Syrup; Syrups; Violet Syrup

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Also called:

Sirop de chocolat (French)

Citation

Oulton, Randal. "Chocolate Syrup." CooksInfo.com. Published 11 January 2004; revised 18 February 2011. Web. Accessed 12/18/2017. <http://www.cooksinfo.com/chocolate-syrup>.

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